PRODUCTION COUNTRY: ITALY
GRAPE VARIETY: 100% PINOT NOIR
HARVEST: maceration on skins for 6/8 days
AGEING: in steel tank for 4/6 months
VISUAL PROFILE: ruby red
OLFACTORY PROFILE: charming & fresh parfum, blackberry and blueberry notes with an harmonious undergrowth aroma.
TASTE PROFILE: enhances the balance between a fruity fullness and a tannic structure, a balance; great elegance
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