D.O.C. Friuli Isonzo
PRODUCING COUNTRY: Italy | Friuli Venezia Giulia
Not very intense ruby red color. Fruity and delicate aroma, complex tasting, enriched with aging and refinement in wood barrels. A wine of great class and
structure, velvety on the palate, round, never aggressive. The wine is vinificated through the Ganimede method, pumping over three times a day. Fermentation takes place under a temperature that is maintained approximately at 28°C. This is the best temperature for the extraction of coloring substances and tannins. After 13 days, the wine is drawn and pressed. After a month of refinement in stainless steel vats, the wine is racked to Slavonian oak barrels for further refinement, which lasts 8 months.
VARIETAL: 100% Pinot Noir
Game birds, red meat stews and roasts, tasty legume soups, medium aged cheese and smoked meat cold cuts.
SERVING TEMPERATURE: 10 – 12 °C
ALCHOL CONTENT: 13%
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.