D.O.C. Friuli Isonzo
PRODUCING COUNTRY: Italy | Friuli Venezia Giulia
Not very intense ruby red color. Fruity and delicate aroma, complex tasting, enriched with aging and refinement in wood barrels. A wine of great class and
structure, velvety on the palate, round, never aggressive. The wine is vinificated through the Ganimede method, pumping over three times a day. Fermentation takes place under a temperature that is maintained approximately at 28°C. This is the best temperature for the extraction of coloring substances and tannins. After 13 days, the wine is drawn and pressed. After a month of refinement in stainless steel vats, the wine is racked to Slavonian oak barrels for further refinement, which lasts 8 months.
VARIETAL: 100% Pinot Noir
Game birds, red meat stews and roasts, tasty legume soups, medium aged cheese and smoked meat cold cuts.
SERVING TEMPERATURE: 10 – 12 °C
ALCHOL CONTENT: 13%
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