TENUTA ALPINA PINOT NOIR

D.O.C. Friuli Isonzo

PRODUCING COUNTRY: Italy | Friuli Venezia Giulia
Not very intense ruby red color. Fruity and delicate aroma, complex tasting, enriched with aging and refinement in wood barrels. A wine of great class and
structure, velvety on the palate, round, never aggressive. The wine is vinificated through the Ganimede method, pumping over three times a day. Fermentation takes place under a temperature that is maintained approximately at 28°C. This is the best temperature for the extraction of coloring substances and tannins. After 13 days, the wine is drawn and pressed. After a month of refinement in stainless steel vats, the wine is racked to Slavonian oak barrels for further refinement, which lasts 8 months.

VARIETAL: 100% Pinot Noir

FOOD PAIRING:
Game birds, red meat stews and roasts, tasty legume soups, medium aged cheese and smoked meat cold cuts.

SERVING TEMPERATURE: 10 – 12 °C

ALCHOL CONTENT: 13%

Lorenzon Pinot Noir Doc ING.pdf

Friuli-Venezia Giulia
Friuli-Venezia Giulia
LORENZON
LORENZON
Category: Product ID: 679

Additional information

Classification
Producer

Region

Types

TERRITORY

abruzzo torri cantine calabria crisera' campania manimurci emilia romagna colombarola - gualtieri friuli cormons - lorenzon lazio l'olivella lombardia belon du belon - cantine vitea marche lanari piemonte anzivino - la bruciata - sylla sebaste puglia ionis sicilia feudo del belice - fondo dei barbera - madaudo - cambrìa toscana bolgheri piu’ - colli fiorentini - metinella - solaria trentino aldeno umbria romanelli veneto balan - col di rocca - Moletto - il pignetto - Savian

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