PROSECCO BRUT GOLD MILLESIMATO

Designation of Controlled Origin

PRODUCING COUNTRY: Italy | Veneto
Several Vineyards of the DOC area,
Soil: Different depths depending on the slope. The roots of the vine penetrate more easily where the vineyard is less deep. The parts of the vineyards more inclined have
a predominance of rock, which makes the development of the vine more difficult.

GRAPE-VARIETY: 100% Prosecco, also known as Glera.

CULTIVATION SYSTEM: Sylvoz and Guyot.

VINIFICATION TECHNIQUE:
The harvest is done in mid-September, the
grapes are softly pressed, the must is taken at
low temperatures and the maceration is done
with a low controlled temperature, for better
extraction of aromas. Charmat method for the
second fermentation, for 40 days.

TASTING NOTES:
Soft yellow color. Typical floral scent of acacia blossoms
and wisteria, with notes of honey and banana.
The strong acidity gives the freshness, while the bubbles are velvety, and silky in the mouth.

SERVING TEMPERATURE: 6°- 8° C

Balan Mille Prosecco Brut Gold ING.pdf

Veneto
Veneto
BALAN
BALAN
Category: Product ID: 623

Additional information

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TERRITORY

abruzzo torri cantine calabria crisera' campania manimurci emilia romagna colombarola - gualtieri friuli lorenzon lazio l'olivella lombardia cantine vitea -marche  il conte villapadrone - lanari piemonte anzivino - la bruciata - sylla sebaste puglia ionis sicilia cambrìa - madaudo - Martinez - Zumbo toscana colli fiorentini -  solaria trentino aldeno umbria romanelli veneto balan - col di rocca - Moletto - il pignetto - Savian

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