PROSECCO VALDOBBIADENE DOCG BRUT

D.O.C.G. Superiore Conegliano Val Dobbiadene

PRODUCING COUNTRY: Italy | Veneto
Vineyard characteristics: higly calcareous soils, with marls mingled with conglomerates and gravels. Vines are cultivated with the Guyot training system (density 3,000-3,500 vines per hectare) and the Sylvoz training system /density 4,000 vines per hectare).

GRAPE VARIETY: 100% Glera

PRODUCTION METHOD: Grapes are carefully selected and manually harvested. Wine is made according to the Charmat method with controlled fermentation temperature at 16-17°C for 25-30 days.

COLOUR: Pale yellow with slightly green reflections.

BOUQUET: Fruity with hints of apple and citrus fruits. Delicate and elegant.

PALATE:
Dry and well-balanced, with an aftertaste of green fruit.

ALCOHOL CONTENT: 11.5% voI.

SERVING TEMPERATURE: 8° C

Col Di Rocca Prosecco Brut ING.pdf

Category: Product ID: 641

Additional information

Classification
Producer

Region

Types

TERRITORY

abruzzo torri cantine calabria crisera' campania manimurci emilia romagna colombarola - gualtieri friuli cormons - lorenzon lazio l'olivella lombardia belon du belon - cantine vitea marche lanari piemonte anzivino - la bruciata - sylla sebaste puglia ionis sicilia feudo del belice - fondo dei barbera - madaudo - cambrìa toscana bolgheri piu’ - colli fiorentini - metinella - solaria trentino aldeno umbria romanelli veneto balan - col di rocca - Moletto - il pignetto - Savian

CONTACTS

OFFICE USA
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BROOKLYN, NY - 11224 USA

TEL.: +1 347 587 1719
MOB.: +1 631 944 2487

SKYPE: IVINAI.GRUPPO
E-MAIL: fscalia@gruppoivinai.com

OFFICE ITALY VIALE ULISSE 29 - 95126 CATANIA, ITALY

TEL.: +39 095 587 9890 MOB.: +39 334 7081467

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