Additional information
Producer | |
---|---|
Region | |
Types | |
Distributed in |
D.O.C.G. Superiore Conegliano Val Dobbiadene
PRODUCING COUNTRY: Italy | Veneto
Vineyard characteristics: higly calcareous soils, with marls mingled with conglomerates and gravels. Vines are cultivated with the Guyot training system (density 3,000-3,500 vines per hectare) and the Sylvoz training system /density 4,000 vines per hectare).
GRAPE VARIETY: 100% Glera
PRODUCTION METHOD: Grapes are carefully selected and manually harvested. Wine is made according to the Charmat method with controlled fermentation temperature at 16-17°C for 25-30 days.
COLOUR: Pale yellow with slightly green reflections.
BOUQUET: fruity with hints of ripe apple and pear.
Floral with sensations of accacia. Delicate and elegant.
PALATE:
Well-balanced and persistent, with a fruity aftertaste.
ALCOHOL CONTENT: 11.5% voI.
SERVING TEMPERATURE: 8° C
Producer | |
---|---|
Region | |
Types | |
Distributed in |
By continuing to use the site, you agree to the use of cookies. more information
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.