PRODUCING COUNTRY: Italy | Lazio
GRAPE-VARIETY: Malvasia Puntinata del Lazio 50% Malvasia di Candia 20% Bellone 20% Grechetto 10%
VINEYARDS: Cultivated using the Guyot system by producing 8.000 kg of grapes per hectare on average, and a density of around 4.500 vine roots
HARVESTIN: Careful selection of grapes, carried out by hand.
COLOUR: Gold straw yellow
NOSE: Intense and persistant perfume, fruity
TASTE: Full-bodied, well-balanced and armonic
FOOD MATCHING: Excellent with cheese and white meat, fish
ALCHOL CONTENT: 13%
Olivella Racemo Organic ING.pdf
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