RACEMO ORGANIC

Bio wine

PRODUCING COUNTRY: Italy | Lazio

GRAPE-VARIETY: Malvasia Puntinata del Lazio 50% Malvasia di Candia 20% Bellone 20% Grechetto 10%

VINEYARDS: Cultivated using the Guyot system by producing 8.000 kg of grapes per hectare on average, and a density of around 4.500 vine roots

HARVESTIN: Careful selection of grapes, carried out by hand.
Late harvesting

COLOUR: Gold straw yellow

NOSE: Intense and persistant perfume, fruity

TASTE: Full-bodied, well-balanced and armonic

FOOD MATCHING: Excellent with cheese and white meat, fish

SERVING TEMPERATURE:
8-10° C

ALCHOL CONTENT: 13%
Olivella Racemo Organic ING.pdf

Category: Tag: Product ID: 499

Additional information

Classification
Producer

Region

Types

TERRITORY

abruzzo torri cantine calabria crisera' campania manimurci emilia romagna colombarola - gualtieri friuli cormons - lorenzon lazio l'olivella lombardia belon du belon - cantine vitea marche lanari piemonte anzivino - la bruciata - sylla sebaste puglia ionis sicilia feudo del belice - fondo dei barbera - madaudo - cambrìa toscana bolgheri piu’ - colli fiorentini - metinella - solaria trentino aldeno umbria romanelli veneto balan - col di rocca - Moletto - il pignetto - Savian

CONTACTS

OFFICE USA
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BROOKLYN, NY - 11224 USA

TEL.: +1 347 587 1719
MOB.: +1 631 944 2487

SKYPE: IVINAI.GRUPPO
E-MAIL: fscalia@gruppoivinai.com

OFFICE ITALY VIALE ULISSE 29 - 95126 CATANIA, ITALY

TEL.: +39 095 587 9890 MOB.: +39 334 7081467

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