Varietal: 100% Ribolla Gialla

Grape origin: Friuli (autochthonous grape)

Bottle types: 750 ml

Serving temperature: 10/12°C

Closure: Traditional cork

Tasting notes: Faded straw-yellow colour tending towards greenish colour. Bone-dry, fresh, vinous, and rich in acidity. Reminiscent of all hints of lemon and orange flowers. It conveys a pleasant feeling of freshness on the palate. Vinification: Grapes harvested at a temperature of 25°C are destemmed and crushed immediately at arrival in the winery. Cold maceration at 5/6°C. Soft pressing. Cooling of the must at 15°C. One night decanting. Racking of the clean must and inoculation of selected yeasts. Fermentation at 18°C for 9 days. Racking and refinement in stainless steel vats, where he remained for three months on its lees.

Food pairing suggestions: Cold starters with sweet and sour sauces, vegetables, delicate fish and fried fish, soups (especially vegetable cream soups). Excellent as an aperitif.