PRODUCING COUNTRY: Italy | Toscana
The Rosso Toscano “Valvirginio” comes from sangiovese, malvasia nera and colorino that, following a thinning green are picked at their proper ripening and vinified with all the necessary technologies that allow the exaltation of the typical features of the vines origin, thus obtaining a light product and drinkable product.
GRAPES: Sangiovese, Canaiolo, Colorino, Malvasia nera
VINEYARD TRAINING SYSTEM: Guyot, Archetto toscano
AGING: At least 4 months in stainless steel
COLOR: Intense ruby red color.
NOSE: The scent is large and complex with flavors of red fruits and jam.
TASTE: In the mouth it is round, fullbodied, with a slight aftertaste of ripe fruit. Ideal as a table wine.
ALCOHOL CONTENT: 11,5% vol.
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