APPELLATION: Rosso di Montepulciano D.O.C.
AREA OF PRODUCTION: Montepulciano – Tuscany
GRAPE VARIETY AND BLENDING: Prugnolo Gentile – Canaiolo
SOIL COMPOSITION: Silty clay
VINEYARD AVERAGE ELEVATION: 430 m a.s.l.
CULTIVATION TECHNIQUE: Spurred Cordon
VINE STOCK DENSITY PER HECTARE: 2,700
YIELD PER HECTARE: 5 tons
Color: ruby red.
Bouquet: vinous with fruity notes of wild mulberry and flowery smells.
Tasting notes: harmonious, sapid and lively following Tuscan tradition.
Our interpretation of this red wine Rosso di Montepulciano is not based on making a wine which may be overshadowed by the great noble wine Nobile di Montepulciano, but it is focused on a wine with its own identity and character. Our grapes, harvested by hand, are ready for vinification at the time of their optimum phenolic maturation, thus contributing to the achievement of the expected results.
ALCOHOL CONTENT: 13,5 % vol.
SERVING TEMPERATURE: 18 C°
FOOD & WINE PAIRING: Ideal with cheese, including fresh cheese, salami, meat, wild game and first courses. Vino da meditazione, a wine to be sipped slowly while enjoying complexity.
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