PRODUCING COUNTRY: Italy | Abruzzo
GRAPES: 100% Montepulciano
VINEYARD: Commune of Chieti, at sea level, in a very windy, mineral rich, calcareous soil
FERMENTATION: 10-15 days in temperature controlled stainless steel tanks
AGING: 6 months in stainless steel, 6 months in oak barrels,
3 months in bottle
COLOR: Intense ruby red
AROMA: Mature red fruit
TASTE: Warm, soft tannins, good body, and balanced
ACCOMPANIMENT: Meat sauce, red meat, and seasoned cheeses
SERVING TEMPERATURE: 18°
ALCHOL CONTENT: 13%
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