SAGRANTINO DI MONTEFALCO

D.O.C.

PRODUCING COUNTRY: Italy | Umbria
The vineyards owned in San Clemente, Montefalco

VARIETAL: Sagrantino 100%

TYPE OF SOIL: Limestone, clay

SYSTEM OF GROWING: Spurred Cordon

TIME OF HARVEST: Manually harvested in October and November

FERMENTATION: Contact with skins for 45-60 days

AGING POTENTIAL: 15 – 20 years

TASTING NOTES: Deep ruby red in color with garnet hues. Rich and powerful nose with complex notes featuring elegant fruit with blackberry and plums backed up with sweet wood balsamic aftertaste.

PAIRING SUGGESTION: This wine can be enjoyed with game, with roasts and strong cheeses.

ALCHOL CONTENT: 15%

TEMPERATURE: 18° C.

Romanelli Sagrantino ING.pdf

Category: Product ID: 545

Additional information

Classification
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Region

Types

TERRITORY

abruzzo torri cantine calabria crisera' campania manimurci emilia romagna colombarola - gualtieri friuli cormons - lorenzon lazio l'olivella lombardia belon du belon - cantine vitea marche lanari piemonte anzivino - la bruciata - sylla sebaste puglia ionis sicilia feudo del belice - fondo dei barbera - madaudo - cambrìa toscana bolgheri piu’ - colli fiorentini - metinella - solaria trentino aldeno umbria romanelli veneto balan - col di rocca - Moletto - il pignetto - Savian

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