PRODUCING COUNTRY: Italy | Toscana
The Sangiovese Toscana “Valvirginio” comes from sangiovese, malvasia nera and colorino that, following a thinning green are picked at their proper ripening and vinified with all the necessary technologies that allow the exaltation of the typical features of the vines origin, thus obtaining a light product and drinkable product
GRAPES: Sangiovese, Canaiolo, Colorino,
VINEYARD TRAINING SYSTEM: Guyot,
AGING: At least 4 months in stainless steel
COLOR: Intense ruby red color
NOSE: The scent is large and complex with flavors of red fruits and jam
TASTE: In the mouth it is round, fullbodied, with a slight aftertaste of ripe fruit. Ideal as a table wine
ALCOHOL CONTENT: 12% vol.
By clicking enter, I certify that I am over the age of 21 and will comply with the above statement.Always enjoy responsibily.
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.