TENUTA DEL MORER PINOT GRIGIO

Tasting notes
Distinctly marked bouquet.
Reminiscent of acacia fl owers. The taste is dry, gentle, pleasantly bitterish.
Vinification
Grapes harvested at a temperature of 26°C are destemmed and crushed immediately at arrival in the winery. Immediate soft pressing to prevent the transfer of colour from the skins. Cooling of the must at
15°C. One night decanting.
Racking of the clean must and inoculation of selected yeasts. Fermentation at 18°C for 10 days. Racking and refi nement in stainless steel vats.
Food pairing suggestions
Suitable for pairings with ham, fresh cheese, first courses.

Friuli-Venezia Giulia
Friuli-Venezia Giulia
LORENZON
LORENZON
Category: Product ID: 881

Additional information

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TERRITORY

abruzzo torri cantine calabria crisera' campania manimurci emilia romagna colombarola - gualtieri friuli cormons - lorenzon lazio l'olivella lombardia belon du belon - cantine vitea marche lanari piemonte anzivino - la bruciata - sylla sebaste puglia ionis sicilia feudo del belice - fondo dei barbera - madaudo - cambrìa toscana bolgheri piu’ - colli fiorentini - metinella - solaria trentino aldeno umbria romanelli veneto balan - col di rocca - Moletto - il pignetto - Savian

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