Wine Name: TERRE DI SICILIA INZOLIA
CLASSIFICATION: TERRE SICILIANE IGP
PRODUCTION COUNTRY: Italy | FURNARI (ME) – Sicily
GRAPE VARIETY: 100% INZOLIA
HARVEST: Manual, mid of September.
VINIFICATION: Grapes are soft-pressed and fermented at a controlled temperature of 16-17°C.
AGEING: Over two months in bottle at controlled temperature.
VISUAL PROFILE: straw yellow with greenish highlights.
OLFACTORY PROFILE: delicate, fruity and flowery aroma.
TASTE PROFILE: full, and persistent.
RECOMMENDED WITH: fish dishes and shellfish.
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