TERRE DI SICILIA NERO D’AVOLA

Wine Name: TERRE DI SICILIA NERO D’AVOLA

Company: Cambrìa

CLASSIFICATION: TERRE SICILIANE IGP

PRODUCTION COUNTRY: Italy | FURNARI (ME) – Sicily

GRAPE VARIETY: 100% NERO D’AVOLA

ALCOHOL: 13%

HARVEST: Manual, mid of September.

VINIFICATION: Grapes are macerated for 7-8 days at a controlled temperature of 24-26°C. After being devatted and soft-pressed wine is matured in stainless steel tanks for 6 months.

AGEING: Four months in bottle at a controlled temperature.

TASTING

VISUAL PROFILE: ruby red with purple nuances.

OLFACTORY PROFILE: cherry, blackberry, spices scents.

TASTE PROFILE: full–bodied and wellstructured.

RECOMMENDED WITH: medium matured cheese and meat in tomato sauce.

Nero d’avola eng

Sicilia
Sicilia
CAMBRIA
CAMBRIA
Category: Product ID: 766

Additional information

Classification

Producer

Region

Types

TERRITORY

abruzzo torri cantine calabria crisera' campania manimurci emilia romagna colombarola - gualtieri friuli cormons - lorenzon lazio l'olivella lombardia belon du belon - cantine vitea marche lanari piemonte anzivino - la bruciata - sylla sebaste puglia ionis sicilia feudo del belice - fondo dei barbera - madaudo - cambrìa toscana bolgheri piu’ - colli fiorentini - metinella - solaria trentino aldeno umbria romanelli veneto balan - col di rocca - Moletto - il pignetto - Savian

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E-MAIL: fscalia@gruppoivinai.com

OFFICE ITALY VIALE ULISSE 29 - 95126 CATANIA, ITALY

TEL.: +39 095 587 9890 MOB.: +39 334 7081467

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