COMPANY: Casa Cervognano
Wine Name: Toscana Rosso
PRODUCTION COUNTRY: Cervognano di Montepulciano
GRAPE VARIETY: Sangiovese (100%)
HARVEST: manual, between mid and late September.
AGEING: in steel and bottles for 2 months.
VISUAL PROFILE: purple red.
OLFACTORY PROFILE: cherry and raspberry.
TASTE PROFILE: balance between velvety tannins and acidity that give a very sweet drinkability.
RECOMMENDED WITH: Pairing wine for the whole meal. Perfect with tuscan cold cuts meats, great also with sophisticated dishes and even with medium-aged cheeses.