Alcohol Content: 14,5 %
Area of Production: Vineyards of Monteprandone hills – Ascoli Piceno – Marche
Grapes: Selection of red grapes – Montepulciano, Sangiovese, Merlot (produced in extremely limited quantities only)
Soil Composition: Medium consistency with streaks of clay
Vinification and Production: Soft pressing of the selected grapes , slow fermentation for 15-25 days at controlled temperature (22-28°C.), ageing in oak wood butts for 16-24 months, refining 12 months in bottle.
Organoleptic Description: Deep ruby colour with purple tints, intense and persistent scents of black – currant, plum and syrup fruit in perfect harmony with vanilla and liquorice spices. Powerful and aromatic taste, with a body of great structure, soft velvety and spicy aftertaste.
Serving Temperature: To be served at room temperature (18-19° C.), after having uncorked the bottle one hour before
Gastronomic Suggestions: Wine for roasts and game. This exceptional wine needs to be savoured slowly to be appreciated in full.
WINE SPECTATOR 91 SCORE
A RICH, PLUSHLY TEXTURED RED, WITH ACCENTS OF MELTED LICORICE AND MOCHA PLUMPING THE SAPPY BLACK CHERRY, WILD SAGE AND GRAPHITE NOTES. SUAVE, MEDIUM- TO FULL-BODIED AND IN A MODERN STYLE, THIS FEATURES A JUICY, SPICED FINISH. MONTEPULCIANO, SANGIOVESE AND MERLOT. DRINK NOW THROUGH 2027